Cloud Bar by David Burke follows the interim safety guidelines for COVID-19 from the state of North Carolina.
Walk-ins welcome. No reservations required.
Thursday, Sunday and Monday | 4 pm – 10 pm
Friday and Saturday | 4 pm – 11 pm
(Closed Tuesday, Wednesday)
Menus/Prices subject to change.
DB BITES
DB MAPLE GLAZED BACON CLOTHESLINE
maple glazed bacon, pickle, lemon 21
CRISPY BRUSSELS
crispy pancetta, balsamic and shaved parmesan 11
PITA BREAD “PIZZA”
pimento cheese, baby kale, heirloom tomatoes, tomato vinaigrette, olives, black garlic 15
LOCAL CHARCUTERIE AND CHEESE
lusty monk mustard, honeycomb, lavash 20
CHICKEN WINGS AND SHISHITO
six wings, radish, cucumber, carrots, blue cheese-chipotle ranch 15
DB BURGER*
chef david burke signature burger on toasted english muffin with lettuce, tomato, cheddar, truffle fries 16
*This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
DESSERTS
FRENCH MACARONS AND MOCHI
assorted, pistachio raspberry, limoncello, amaretto coffee, vanilla bourbon-caramel with assorted japanese mochi 12
DB CHEESECAKE LOLLIPOPS
ten cheesecake lollipops 19
COCKTAILS
SMOKEY OLD FASHIONED
rye whiskey, mezcal, orange bitters, flamed orange peel 15
THE FIREBIRD
tequila, db ginger syrup, lime, pomegranate, soda 14
PAPER PLANE
bourbon, aperol, amaro montenegro, lemon 15
QUEEN CITY
light rum, honey, lime, absinthe 14
UPTOWN GIRL
gin, pineapple-coconut, lime, cucumber 14
DB 360
mezcal, passion fruit, lime, chili salt rim 15
BEER LIST
omb copper 9
omb fatboy porter 8
omb hazy 704 9
triple c golden boy 8
triple c west coast ipa 8
triple c baby maker 10
noda hop drop n roll 10
nodo coco loco 9
sycamore mountain candy 10
sycamore sun grown 8
angry orchard 8
guinness 7
white claw lime 7
white claw black cherry 7
fat tire 7
corona extra 7
heinekin non-alc 6
other domestic selections available, please ask your server for details.
WINE LIST
champs de provence rose 12/42
risata moscato 9/34
astoria prosecco 11/36
barone fini pinot grigio 9/34
talbott kali hart chardonnay 12/42
napa cellars chardonnay 13/49
abadia de san campio 13/49
finca las moras malbec 13/49
mo sisters red blend 9/34
mo sisters cab sauv 11/36
magnolia grove cab sauv 12/42
erath pinot noir 13/49
CHEWDOIN?
Chef David Burke is always movin’, see if you can keep up!
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