Clothesline Bacon
Drink with Mint Sprig

Cloud Bar by David Burke follows the interim safety guidelines for COVID-19 from the state of North Carolina.

Walk-ins welcome. No reservations required.
Tuesday – Thursday | 5 pm – 11 pm
Friday – Saturday |
5 pm – Midnight
21 and over after 8pm
(Kitchen ends service an hour before closing each night )

Closed Sunday – Monday

Dress Code: Neat Casual

Menus/Prices subject to change.

**a 20% gratuity is added to all groups of 5 or more guests**

DB BITES

please ask your server about our daily food specials

DB MAPLE GLAZED BACON CLOTHESLINE
maple glazed bacon, pickle, lemon  22

CRISPY BRUSSELS
fried brussels sprouts tossed with crispy pancetta, topped with balsamic and shaved parmesan  11        

MOZZARELLA AND HEIRLOOM TOMATO SALAD
arugula, basil, peach balsamic, focaccia  16

TUNA TARTARE TACOS*
sesame, soy, chili, crispy ginger  16

WATERMELON “PIZZA”
basil, feta, olives, tomatoes, arugula, tomato vinaigrette  15

KENTUCKY F1 WAGYU
CHEESEBURGER EGGROLLS
yellow ketchup, spicy pickles, horseradish chili sauce  16

LOCAL CHARCUTERIE AND CHEESE
lusty monk mustard, honeycomb, lavash  20

CHICKEN WINGS AND SHISHITO
six wings, radish, cucumber, carrots, blue cheese-chipotle ranch  15

LOBSTER ROLL
lobster, poblano and lime + dukes mayo, grilled hawaiian roll, kettle chips   20

 DB BURGER*
chef david burke signature burger on toasted english muffin with lettuce, tomato, cheddar, truffle fries  18

*This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 



DESSERTS

FRENCH MACARONS AND MOCHI
assorted, pistachio raspberry, limoncello, amaretto coffee, vanilla bourbon-caramel with assorted japanese mochi  12

DB CHEESECAKE LOLLIPOPS
ten cheesecake lollipops  19

COCKTAILS

COCKTAILS LISTED BELOW ARE  15

APPLE CIDER MULE
cognac, apple cider, lemon, ginger beer

DB JERSEY SOUR
reposado tequila, lime, Red Horse red blend

SPARKLING PEAR PUNCH
pear, OWENS cranberry lime, prosecco

HEAD IN THE CLOUDS
vodka, citrus, fresh strawberries

PUMPKIN DAQUIRI
white rum, ginger, lemon, pumpkin

SKY FIRE
rye whiskey, maple, chocolate bitters

SPITEFUL APPLE
gin, apple cider, lemon, honey, bitters, cinnamon

BEER

please ask your server about our seasonal beer and specials

CRAFT & LOCAL BREWERIES
bold rock hard cider  7
wicked weed watermelon dragon fruit sour  7
wicked weed pernicious IPA  9
wicked weed freak of nature double IPA   10
omb copper lager  10
sycamore mt. candy IPA  10

OTHER BEERS
budweiser  6
bud light  6
michelob ultra  6
heineken  7
stella artois  7
corona  7
blue moon  7

BEER BUCKETS
(5 beers per bucket)
budweiser  25
bud light  25
michelob ultra  25
heineken  30
stella artois   30
corona  30

JUMBO MULES

share with your friends
94 oz moscow mule  60
94 oz irish mule   70

SPIKED COLD BREW

CAFE AGAVE SPIKED COLD BREW  10
salted caramel
vanilla cinnamon
caffe mocha

WINE LIST

drifting chardonnay  9/34
drifting cabernet sauvignon  9/34
mark cellars pinot noir  9/34
giuliano rosati pinot grigio 9/34
red horse red blend  10/40
stone bay sauvignon blanc  10/40
merum prosecco  10/40
ned rose’   12/48

please ask your server about our seasonal wine selection

NON-ALCOHOLIC BEVERAGES

red bull  5
liquid death  5
illy cold brew   6
illy cappuccino  6
heineken 0  7

*any specialty cocktail can be made without alcohol

CHEWDOIN?

Chef David Burke is always movin’, see if you can keep up!
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